Pizza Pasta Bake
- 1 lb. penne rigate or mostacolli, fully cooked and drained
- 1 c. ricotta cheese
- 3 c. marinara sauce (homemade or from a jar)
- 30 slices pepperoni
- 1/2 c. sliced mushrooms (I used canned, but only because that’s what I had on hand)
- 1/2 c. sliced black olives
- 1 1/2 c. shredded mozzarella cheese
1. Combine hot pasta with ricotta cheese and stir until cheese is melted and smooth. Pour into a 13×9 casserole dish.
2. Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives (or your favorite toppings). Add shredded mozzarella cheese on top.
3. Bake at 350 degrees for 10-15 minutes, until warmed through and cheese is melted.
FYI: This one is a little pricier than I expected. Easy to make... hard on the budget. I'd plan ahead for this one and watch for sales.
No comments:
Post a Comment
So glad to see your face :)